Ethic Ocean using the chain of custody of products of the sea (fishermen, fish farmers, processors, suppliers, retailers, fishmongers, chefs and restaurateurs) to make the market of the products of the sea sustainable from an environmental point of view, economic and social.
Its activities :
- Inform, on the basis of the latest scientific information.
- Support the stakeholders of the sector to sustainable practices.
- Promote good practice and the agents of change.